Thomas Hoe Stevenson® was one of the original cheesemakers from the heart of the Vale of Belvoir. Following in his fathers footsteps he made Stilton® cheese on Mount Pleasant Farm in the late 1800s and early 1900s. This brand is truly consistent. If the taste, texture
and appearance of the cheese does not meet the exacting Thomas Hoe Stevenson® standard then the cheese will not leave our premises. As a Traditional cheese maker, the very best practices Thomas Hoe Stevenson® followed are reflected in the production of the brand today.