Thomas Hoe Stevenson® Aged Blue Stilton® is traditionally made and aged to perfection.
It is aged to approximately 15 weeks when the profile of the cheese is mellow, yet tangy with a well balanced flavour and a creamy texture.
Each Thomas Hoe Stevenson® Aged Blue Stilton® is hand selected to ensure the finest quality.
The quality of this Aged Blue Stilton® is NEVER compromised.