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Thomas Hoe Stevenson® Aged Leicestershire Red is traditionally made in the heart of the Vale of Belvoir, one of the only pasteurised Red Leicester Cheese made in the County. Its lush red colour comes from annatto which is a natural plant dye obtained from a South American bush of the same name.
Matured to approximately six months, Thomas Hoe Stevenson® Aged Leicestershire Red has an open texture and a slightly sweet, nutty, caramelised flavour reminiscent of the varieties produced in the County, from where it originated centuries ago.
Popular in Victorian times this finest of English Cheeses is cloth bound during maturation to aid the development of the rust red coat, which makes the cheese truly authentic.
Each Thomas Hoe Stevenson® Aged Leicestershire Red is hand selected to ensure the finest quality.
The quality of this cheese is NEVER compromised
Where Can I Buy - Aged Leicestershire Red
Aged Leicestershire Red is available from selected Sainsbury's and Tesco stores.
