Bangers & Aged Blue Stilton® Mash

Serves 1

2 cumberland sausages
1 tbsp olive oil
1 large potato, peeled and chopped
85g Aged Blue Stilton®, crumbled
2 tbsp double cream
Salt and freshly ground black pepper

1) Heat the olive oil in a frying pan, add the sausages and fry for 10 minutes over a medium heat, until golden-brown on all sides and cooked through.

2) Cook the chopped potato in boiling water until tender. Drain well and mash with the Aged Blue Stilton® and cream. Season with salt and freshly ground black pepper.

3) To serve, pile the mash onto a serving plate and top with the cumberland sausages.