Hand Selecting and Grading
Once produced Thomas Hoe Stilton is left to mature and "Age to Perfection". At 15 weeks the profile of the cheese is a mellow, yet tangy, well balanced flavour with a crumbly yet creamy texture.

This is the distinct taste of Thomas Hoe Stevenson's Aged Blue Stilton.

These cheeses are individually graded to guarantee good veining throughout and make certain that the flavour profile meets the strict criteria for the finest quality Stilton that you will ever taste.